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At the forefront of FoodTech Innovation.
I am currently working for an alternative protein company based in Singapore called Shiok Meats. We use cellular agriculture technology to develop seafood and meats from stem cells.
Science to Reality
Shiok Meats has showcased three prototypes of cultivated seafood dishes with shrimp, lobster, and crab. I work as part of the leadership team on turning this R&D gem into a viable, large-scale food alternative.
Why this?
Ocean biodiversity is in peril; traditional food supply chains are threatened by pandemics and market fluctuations; we will be 10 billion in population by 2050. By choosing Shiok Meats, I have chosen a way to bring security to the future of food.
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